Part-time Cafeteria Attendant, 6 HOURS-Haley Pilot-8:30-2:30, FNS (SY24-25)
Job title: Part-time Cafeteria Attendant, 6 HOURS-Haley Pilot-8:30-2:30, FNS (SY24-25) in Boston, MA at Boston Public Schools
Company: Boston Public Schools
Job description: Job Details:Boston Public Schools are currently hiring for SY24-25. Please apply to positions for which you are qualified and prepare for virtual interviews, demo lessons, and other remote hiring practices!Please note that after July 1, the Office of Human Resources will not approve lateral moves between schools. This is to minimize vacancies arising close to the start of the school year.If you are searching for a teaching position in BPS, we strongly encourage you to visit and RSVP for where you can learn more about the hiring process, access hiring supports, and find opportunities to connect with school leaders.To begin a new application, choose a job from the listings below. After your application is complete, you will receive a confirmation number and your information will be saved, allowing you to return at any time to submit additional applications. Please remember your username and password for use on future applications.Need help or have a question about your application? Please check the first.IF YOU ARE EXPERIENCING TECHNICAL ISSUES WHILE TRYING TO APPLY, please try clearing your browser cache and cookies, or check the for more information. You can also for chat or email support from our vendor's technical support team (use District Name: Boston), or call them at (877) 974-7437.Job Description:Job TITLE: Part-time Cafeteria AttendantREPORTS TO: CAFETERIA MANAGERDEFINITION: An attendant is a staff member with the following duties:
- Safe preparation and handling of food
- Cleaning and sanitizing of equipment and facilities
- Serving of food
- Assisting with record keeping
- Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
- Attends training meetings as required.
- Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager.
- Notifies the manager and the main office at the earliest possible time when unable to work.
- Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
- Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
- Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
- Assists with food preparation.
- Portions food.
- Cleans kitchen equipment and work area including floor.
- Sets up serving counter.
- Serves food on line after receiving instructions as to portion size.
- Washes dishes, trays, flatware, pots, pans and utensils.
- Washes dining room tables.
- Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
- Operates equipment properly, maintaining safety standards at all times.
- Performs duties as assigned by Cafeteria Manager.
- Capable of lifting 45 lbs.
- High school Diploma or GED
- Current authorization to work in the United States - Candidates must have such authorization by their first day of employment